Difference between revisions of "Leung WK, et al, Gastroenterology (2003), cited as Ref 18 in DOI: 10.1007/s11886-020-01293-2 (Q11012)"

@@ Property / Publication Date @@
+Timestamp +2003-01-01T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 year
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After 0
-Timestamp
++2003-01-01T00:00:00Z
-Timezone
++00:00
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+Gregorian
-Precision
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 After
@@ Property / Publication Date: 2003 / rank @@
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@@ Property / First Author string: Leung WK / rank @@
+Normal rank
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@@ Property / Second Author string: To K-F / rank @@
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@@ Property / Third Author string: Chan PKS / rank @@
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@@ Property / Fourth Author string: Chan HLY / rank @@
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@@ Property / Fifth Author string: Wu AKL / rank @@
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@@ Property / Sixth Author string: Lee N / rank @@
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@@ Property / Seventh Author string: Yuen KY / rank @@
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@@ Property / Eighth Author string @@
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@@ Property / Eighth Author string: Sung JJY / rank @@
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@@ Property / Published In Name String @@
+Gastroenterology
@@ Property / Published In Name String: Gastroenterology / rank @@
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@@ Property / DOI Identifier @@
+.1016/j.gastro.2003.08.001
@@ Property / DOI Identifier: 10.1016/j.gastro.2003.08.001 / rank @@
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@@ Property / PubMed ID @@
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@@ Property / PubMed ID: 14517783 / rank @@
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@@ Property / Volume: 125 / rank @@
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@@ Property / Page(s): 1011-1017 / rank @@
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Latest revision as of 14:32, 22 June 2020

Cited in: "Cardiovascular Risks in Patients with COVID-19: Potential Mechanisms and Areas of Uncertainty" Curr Cardiol Rep; 2020 04 29 ; 22 (5) 34.

Language	Label	Description	Also known as
English	Leung WK, et al, Gastroenterology (2003), cited as Ref 18 in DOI: 10.1007/s11886-020-01293-2	Cited in: "Cardiovascular Risks in Patients with COVID-19: Potential Mechanisms and Areas of Uncertainty" Curr Cardiol Rep; 2020 04 29 ; 22 (5) 34.